Lowest alkaline:
Sugar
Chestnuts
Carrot,
tomatoes, mushrooms, fresh corn, cabbages, olives
Goat milk,
goat cheese
Ginger tea
Alkaline:
Maple syrup
Melons,
grapes, papaya, kiwi, berries, apples, pears, raisins
Almonds
Squash,
green beans, beets, celery, lettuce, sweet potatoes
Green tea
Most alkaline:
Lemons,
watermelon, limes, grapefruit, mangoes, papaya
Asparagus,
onions, vegetable juices, parsley, raw spinach, broccoli, garlic
Herb
tea, lemon water
